Chodang offers fresh food with a vibrant assortment, where local flavors come alive, reflecting the region’s rich culinary heritage.
Creating delicious food with blending fresh ingredients, vibrant spices, and love into quick, tasty masterpieces.
Thinly sliced beef marinated in house-made Chodang Bulgogi
sauce, grilled to perfection for a tender, flavorful bite.
Korean-style short ribs marinated in rich, sweet house-made Chodang Galbi sauce, then grilled for a smoky, caramelized finish.
Freshly grilled Im Yeon Su (Atka mackerel), brushed with
house-made Chodang Soy Glaze, creating a crispy skin and tender, flaky interior.
Perfectly grilled mackerel with a crispy skin and juicy inside,
enhanced by a light coating of house-made Chodang Soy Glaze.
Pork marinated in house-made Chodang BBQ sauce, then grilled for a deep, rich taste with a perfect balance of sweetness and umami.
Chicken marinated in house-made Chodang Spicy Gochujang sauce, then grilled or stir-fried for a flavorful kick.
Thinly sliced pork marinated in house-made Chodang Spicy
Gochujang sauce, grilled or stir-fried for a perfect balance of heat and flavor.
A colorful bowl of rice topped with assorted vegetables, a fried egg, and your choice of protein, drizzled with house-made Chodang Gochujang sauce.
A sizzling stone bowl of rice, vegetables, and a fried egg, served with house-made Chodang Gochujang sauce and crispy rice at the bottom for extra texture.
Classic hot stone bibimbap topped with tender, marinated bulgogi beef, infused with house-made Chodang Bulgogi sauce, for a sweet and savory upgrade.
Spicy pork meets sizzling bibimbap, combining bold flavors with crispy rice and fresh vegetables, all tied together with house-made
Chodang Spicy Gochujang sauce.
Stir-fried squid in house-made Chodang Spicy Gochujang sauce, served over sizzling rice and vegetables for a flavorful seafood twist.
